La Fontana Della Citta Menu

Soup of the Day

LOBSTER BISQUE

App Special

SCALLOPS WRAPPED IN BACON IN A CREAMY PESTO SAUCE

Meat Special

GRILLED T-BONE RIBEYE SAUTEED WITH CRAB MEAT IN A CREAMY GORGONZOLA SAUCE

Calamari Fritti

FRIED CALAMARI, GOAT CHEESE, CHERRY PEPPERS, SIDE MARINARA

Cozze Alla Fontana

MAINE MUSSELS WITH GARLIC & SHALLOTS IN A WHITE WINE OR MARINARA SAUCE

Vongole

CLAMS SAUTÉED IN A GARLIC WHITE OR MARINARA SAUCE

Involtini

EGG-BATTERED EGGPLANT STUFFED WITH PROSCIUTTO, BABY SPINACH, MOZZARELLA CHEESE, BLUSH SAUCE

Polpo

BABY OCTOPUS, ARTICHOKES AND RED ONIONS WITH A LEMON PESTO SAUCE

Burrata

BURRATA CHEESE SERVED WITH PROSCIUTTO, ROASTED PEPPERS, OLIVES, CROSTINI BREAD

Fondi Di Carciofi

GRILLED ROMAN ARTICHOKES WRAPPED WITH SPECK OVER STRACCIATELLA & ROASTED PEPPERS

Bruschetta

ASK YOUR SERVER FOR THE BRUSCHETTA OF THE DAY

Salsiccia Cacciatore

ITALIAN SAUSAGE RAGU, MIXED PEPPERS, ONIONS, CROSTINI IN LIGHT MARINARA SAUCE

Rigatoni Alla Vodka

MEZZI RIGATONI PASTA WITH PANCETTA IN A SPICY VODKA SAUCE

Fettuccine Alfredo

FETTUCCINE PASTA IN A CREAMY SAUCE

Ravioli Cacio Pepe

CHEESE RAVIOLI, BABY SPINACH, SUNDRIED TOMATOES, CREAMY TUSCAN SAUCE

Fettuccine Alla Bolognese

HOMEMADE EGG-FETTUCCINE PASTA, PECORINO & MEAT SAUCE

Spaghetti Carbonara

SPAGHETTI PASTA WITH EGGS, PANCETTA, BLACK PEPPER, AND GRATED PARMIGIANA CHEESE IN A LIGHT CREAM SAUCE

Spaghetti Alla Amatriciana

SPAGHETTI WITH PANCETTA, ONION, PECORINO IN A SPICY MARINARA

Gnocchi Alla Gorgonzola

HANDMADE POTATO PASTA SERVED IN A CREAMY GORGONZOLA SAUCE

Gnocchi Sorrentina

HANDMADE POTATO PASTA IN A PINK SAUCE WITH FRESH MOZZARELLA CHEESE

Spaghetti Al Limone

SPAGHETTI SAUTEED WITH SHRIMP, ZUCCHINI AND CHERRY TOMATOES IN LEMON CREAMY SAUCE—

Linguini Vongole

ANGEL HAIR WITH JUMBO LUMP CRAB MEAT & CAPERS IN A LIGHT MARINARA SAUCE

Linguini Pescatore

LINGUINI WITH SHRIMP, CALAMARI, MUSSELS & CLAMS IN A GARLIC WHITE WINE SAUCE

Rigatoni Scampi

PENNE PASTA SAUTÉED WITH JUMBO SHRIMP IN A BASIL-ROSE COGNAC BLUSH SAUCE

Linguini Nero

SQUID INK LINGUINI SERVED WITH LOBSTER & CRAB MEAT IN A SPICY COGNAC BLUSH SAUCE

Pollo Alla Fontana

CHICKEN BREAST WITH PROSCIUTTO, SPINACH & MOZZARELLA IN A COGNAC DEMI-GLAZE

Pollo Alla Marsala

CHICKEN BREAST WITH MUSHROOMS IN MARSALA DEMI-GLAZE SAUCE—

Pollo Alla Milanese

LIGHTLY BREADED PAN-SEARED CHICKEN CUTLET WITH ARUGULA, CHERRY TOMATOES AND SHAVED PARMESAN

Pollo Alla Francese

EGG-BATTERED CHICKEN BREAST WITH CAPERS IN LEMON WHITE WINE OVER CAPELLINI—

Pollo Alla Parmigiana

BREADED CHICKEN CUTLET WITH MOZZARELLA CHEESE IN A MARINARA SAUCE WITH RIGATONI

Vitello Alla Fontana

VEAL MEDALLIONS WITH PORCINI MUSHROOMS & PROSCIUTTO, MOZZARELLA IN A COGNAC DEMI-GLACE

Veal Chop Parm

EGG-BATTERED VEAL MEDALLIONS SAUTEED WITH CRAB MEAT & ASPARAGUS IN A COGNAC BRANDY BLUSH SAUCE

Vitello Alla Francese

VEAL MEDALLIONS DIPPED IN EGG, SAUTÉED WITH CAPERS IN LEMON WHITE WINE SAUCE OVER CAPELLINI—

Salmone Livornese

FILET OF SALMON SERVED WITH ONIONS, OLIVES AND CAPERS IN A LIGHT MARINARA

Branzino

FILET OF BRANZINO SAUTÉED WITH ROMAN ARTICHOKES, BROCCOLI RABE, CAPERS, CHERRY TOMATOES IN A LEMON WHITE WINE

Risotto Funghi

WITH MIXED MUSHROOMS IN A CREAMY TRUFFLE SAUCE

Risotto Primavera

SHRIMP IN A BASIL-ROSÈ COGNAC PINK SAUCE

Risotto Alla Pescatore

SHRIMP, CALAMARI, MUSSELS & CLAMS IN A MARINARA OR GARLIC WHITE WINE SAUCE

Arugula

BABY ARUGULA, RED & GOLDEN BEETS, GOAT CHEESE WITH E.V.O.O. DRESSING

Caprese

SLICES OF TOMATO, LONG HOT PEPPER, MOZZARELLA & AVOCADO TOPPED WITH BASIL AND EXTRA VIRGIN OLIVE OIL

Cesare

ROMAINE HEARTS WITH CAESAR DRESSING, CROUTONS & SHAVED PARMIGIANO

Spinaci

BABY SPINACH, PANCETTA, GORGONZOLA CHEESE, PINENUTS, RASPBERRY DRESSING

Pomodorini

HEIRLOOM CHERRY TOMATOES, RED ONIONS, FETA CHEESE, RED PEPPERS IN A E.V.O.O—

Sauteed Spinach

SAUTEED IN GARLIC OLIVE OIL SAUCE